Easy Smash - Beer Recipe - Brewer's Friend

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Easy Smash

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday May 24th 2020
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Pretty Pineapple Pale - 12/09/20

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OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

1.057
1.011
6.1%
50.3
6.1
n/a
23.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 1.49 / lb
$ 14.90 		36.8 3.5 100%
10 lbs / $ 14.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 20.00 / lb
$ 1.25 		Pellet 7 Boil 60 min 29.67 25%
1 oz Cascade1 oz Cascade Hops $ 20.00 / lb
$ 1.25 		Pellet 7 Boil 15 min 14.72 25%
1 oz Cascade1 oz Cascade Hops $ 20.00 / lb
$ 1.25 		Pellet 7 Boil 5 min 5.91 25%
1 oz Cascade1 oz Cascade Hops $ 20.00 / lb
$ 1.25 		Pellet 7 Dry Hop 0 days 25%
4 oz / $ 5.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.98 / each
$ 3.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 3.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz       Temp: 75 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.61 g | 30.5 qt) 9 36  
Mash volume with grains (equipment estimates 8.41 g | 33.7 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 4.5 18  
Total: 9 36
Equipment Profile Used: System Default
"Easy Smash" American Pale Ale beer recipe by Brewer #325061. BIAB, ABV 6.09%, IBU 50.3, SRM 6.09, Fermentables: (Pale Ale Malt 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 00:44 UTC