Saison Dupe-ont - Beer Recipe - Brewer's Friend

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Saison Dupe-ont

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday May 23rd 2020
1.066
1.015
6.7%
35.3
4.7
5.9
20.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner £ 1.60 / kg
£ 8.80 		38 1.6 83.3%
0.40 kg German - Carapils0.4 kg Carapils £ 2.64 / kg
£ 1.06 		35 1.3 6.1%
0.70 kg German - Vienna0.7 kg Vienna £ 1.90 / kg
£ 1.33 		37 4 10.6%
6.60 kg / £ 11.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Northern Brewer37 g Northern Brewer Hops Leaf/Whole 7 Boil 60 min 30.77 46.8%
21 g East Kent Goldings21 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.52 26.6%
14 g Styrian Goldings14 g Styrian Goldings Hops Leaf/Whole 4.2 Boil 0 min 17.7%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5.13 Boil 0 min 8.9%
79 g / £ 0.00
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
£ 8.99 / each
£ 8.99
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 73 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 35.9
Mash volume with grains (equipment estimates 37 L) 40.3
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 19
Total: 35.9  
Equipment Profile Used: System Default
"Saison Dupe-ont" Saison beer recipe by Brewer #324546. BIAB, ABV 6.71%, IBU 35.29, SRM 4.7, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Northern Brewer, East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 21:09 UTC