Chester Fest - Beer Recipe - Brewer's Friend

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Chester Fest

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 23rd 2020
1.048
1.012
4.8%
26.5
4.8
5.4
12.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner $ 1.55 / lb
$ 7.75 		38 1.6 50%
4 lb American - Vienna4 lb Vienna 35 4 40%
1 lb German - Munich Light1 lb Munich Light $ 1.30 / lb
$ 1.30 		37 6 10%
10 lbs / $ 9.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 1.50 / oz
$ 3.00 		Pellet 3.2 Boil 60 min 23.94 80%
0.50 oz Hallertauer Mittelfruher0.5 oz Hallertauer Mittelfruher Hops $ 1.50 / oz
$ 0.75 		Pellet 3.8 Boil 10 min 2.58 20%
2.50 oz / $ 3.75
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Phosphoric acid Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Chester Fest" Festbier beer recipe by Randy64. BIAB, ABV 4.77%, IBU 26.52, SRM 4.78, Fermentables: ( Pilsner, Vienna, Munich Light) Hops: (Hallertau Mittelfruh, Hallertauer Mittelfruher) Other: (Phosphoric acid)
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  • Last Updated: 2020-06-20 19:11 UTC