Summer Blackout DIPA 35 - Beer Recipe - Brewer's Friend

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Summer Blackout DIPA 35

253 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Conan the Brewbarian
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday May 23rd 2020
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OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 86

1.077
1.012
8.6%
75.8
10.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 57%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 20.4%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.1%
1 lb American - Special Roast1 lb Special Roast 33 50 8.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.1%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 2.3%
12.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (11.8 AA) / 2 Ounces1 oz Magnum (11.8 AA) / 2 Ounces Hops Pellet 11.8 Boil 60 min 40.36 11.1%
1 oz Cascade (5.7 AA) / 30 Ounces1 oz Cascade (5.7 AA) / 30 Ounces Hops Pellet 5.7 Boil 20 min 11.81 11.1%
1 oz Cascade (5.7 AA) / 30 Ounces1 oz Cascade (5.7 AA) / 30 Ounces Hops Pellet 5.7 Boil 10 min 7.07 11.1%
1 oz Cascade (5.7 AA) / 30 Ounces1 oz Cascade (5.7 AA) / 30 Ounces Hops Pellet 5.7 Boil 0 min 11.1%
1 oz Vic Secret (19.4 AA) / 8 Ounces1 oz Vic Secret (19.4 AA) / 8 Ounces Hops Pellet 19.4 Boil 0 min 11.1%
2 oz Ella (13.8 AA) / 4 Ounces2 oz Ella (13.8 AA) / 4 Ounces Hops Pellet 13.8 Whirlpool at 180 °F 20 min 16.54 22.2%
2 oz Vic Secret (19.4 AA) / 8 Ounces2 oz Vic Secret (19.4 AA) / 8 Ounces Hops Pellet 19.4 Dry Hop 9 days 22.2%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Modesto Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.28 17.1  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Summer Blackout DIPA 35" Imperial IPA beer recipe by Conan the Brewbarian. All Grain, ABV 8.58%, IBU 75.77, SRM 10.48, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Aromatic Malt, Special Roast, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum (11.8 AA) / 2 Ounces, Cascade (5.7 AA) / 30 Ounces, Vic Secret (19.4 AA) / 8 Ounces, Ella (13.8 AA) / 4 Ounces)
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  • Last Updated: 2020-05-23 23:02 UTC