Chooks Belgian Gold - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chooks Belgian Gold

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 50 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday May 23rd 2020
1.054
1.010
5.8%
33.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 63.8%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 31.9%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 2.1%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 50 min 23.71 50%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Boil 35 min 9.83 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Whirlfloc Fining Boil 35 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 2 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 24
Mash volume with grains (equipment estimates 26.7 L) 24.1
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 29.7 L) 27
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 24.4  
Equipment Profile Used: System Default
"Chooks Belgian Gold" Belgian Golden Strong Ale beer recipe by THExHOG. Extract, ABV 5.76%, IBU 33.54, SRM 7.11, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Perle, Domestic Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-24 00:29 UTC