The Hog IPA - Beer Recipe - Brewer's Friend

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The Hog IPA

159 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 50 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday May 23rd 2020
1.053
1.006
6.1%
42.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Extra Light2 kg Liquid Malt Extract - Extra Light 37 2.5 48.8%
0.50 kg Liquid Malt Extract - Amber0.5 kg Liquid Malt Extract - Amber 35 10 12.2%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 42 0.5 36.6%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 40 min 9.66 21.4%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 40 min 4.14 14.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 25 min 15.58 21.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Aroma 10 min 8.13 21.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 10 min 4.9 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8psi       Temp: 2 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 25.8
Mash volume with grains (equipment estimates 27.1 L) 25.9
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 29.7 L) 28.4
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 26.2  
Equipment Profile Used: System Default
"The Hog IPA" American IPA beer recipe by THExHOG. Extract, ABV 6.13%, IBU 42.41, SRM 4.43, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (CaraMunich I) Hops: (Cascade, Willamette, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 22:22 UTC