Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | American - Pale 2-Row | 37 | 1.8 | 90.9% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 9.1% | |
22 lbs / $ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 16.76 gal (67.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 4.76 gal (19.04 qt) sparge/top-off. | 15 | 60 |
Strike water volume (equipment estimates 13.5 g | 54 qt) | 15 | 60 |
Mash volume with grains (equipment estimates 15.26 g | 61 qt) | 16.76 | 67 |
Grain absorption losses | -2.75 | -11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.5 g | 42 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 9 g | 36 qt) | 10.5 | 42 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 10.5 g | 42 qt) | 9 | 36 |
Total: | 15 | 60 |
Equipment Profile Used: | System Default |