American Amber Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Amber Lager

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday May 23rd 2020
1.054
1.010
5.8%
16.3
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 86.8%
0.40 lb Weyermann - Chocolate Rye0.4 lb Chocolate Rye 29.9 240 1.8%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 11.4%
21.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 7.4 Boil 30 min 16.26 100%
1.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.24 gal (64.96 qt). Suggest reducing initial strike volume to 10.25 gal (40.99 qt) and adding 4.24 gal (16.96 qt) sparge/top-off. 14.49 58  
Strike water volume (equipment estimates 14.54 g | 58.2 qt) 14.49 58  
Mash volume with grains (equipment estimates 16.3 g | 65.2 qt) 16.24 65  
Grain absorption losses -2.74 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.49 58
Equipment Profile Used: System Default
"American Amber Lager" International Amber Lager beer recipe by Anonymous. BIAB, ABV 5.78%, IBU 16.26, SRM 12.83, Fermentables: (Pale 2-Row, Chocolate Rye, Caramel / Crystal 40L) Hops: (Cluster)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 14:51 UTC