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Red Ale

139 calories 16.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Saturday May 23rd 2020
1.045
1.014
4.2%
23.2
16.0
n/a
98.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - Best RED X4 kg Best RED X $ 0.02 / g
$ 67.60 		36 12 87.9%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby $ 0.02 / g
$ 8.80 		33 19.3 11%
50 g Castle Malting - Château Roasted Barley50 g Château Roasted Barley $ 0.01 / g
$ 0.58 		30 432 1.1%
4.55 kg / $ 76.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops $ 0.24 / g
$ 2.40 		Pellet 11.5 Boil 40 min 14 33.3%
20 g Barth-Haas - Sovereign20 g Sovereign Hops $ 0.18 / g
$ 3.60 		Pellet 5.5 Boil 20 min 9.24 66.7%
30 g / $ 6.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 15.06 / each
$ 15.06
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 15.06 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 33.5
Mash volume with grains (equipment estimates 35.1 L) 36.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20.8
Total: 33.5  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Rubiere. BIAB, ABV 4.18%, IBU 23.23, SRM 16.01, Fermentables: (Best RED X, Château Cara Ruby, Château Roasted Barley) Hops: (Target, Sovereign)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 23:44 UTC