Cortina Arizona
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
20.5 |
23.3% |
21 g |
Amarillo21 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
24.72 |
35% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
10.52 |
16.7% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
25% |
60 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.3 |
Mash volume with grains
|
18.1 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume
|
10.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
21 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 12.2 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
26.1
|
Equipment Profile Used: |
System Default |
"Cortina Arizona" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.55%, IBU 55.74, SRM 11.9, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L) Hops: (Centennial, Amarillo)
Last Updated and Sharing
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- Last Updated: 2020-05-23 21:41 UTC