Coriander Kveik Pale - Beer Recipe - Brewer's Friend

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Coriander Kveik Pale

247 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday May 23rd 2020
1.075
1.015
7.9%
27.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Ashbourne Mild8.5 lb Ashbourne Mild 36 5.3 43.6%
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 43.6%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 2.6%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.6%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 5.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.6%
312 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 60 min 16.91 38.5%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 15 min 8.39 38.5%
0.60 oz Yakima Chief Hops - MT Hood0.6 oz MT Hood Hops Leaf/Whole 5.3 Boil 5 min 1.84 23.1%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Coriander Seed Spice Mash 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.1 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 11.35 g | 45.4 qt) 11.25 45  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Coriander Kveik Pale" American Pale Ale beer recipe by MaxwellB. BIAB, ABV 7.86%, IBU 27.15, SRM 11.83, Fermentables: (Ashbourne Mild, Brewers Malt 2-Row, Munich - Dark 20L, Caramel / Crystal 80L, Flaked Oats, Rice Hulls) Hops: (MT Hood) Other: (Coriander Seed)
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  • Last Updated: 2020-07-11 20:56 UTC