Zip's Silky Way clone - Beer Recipe - Brewer's Friend

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Zip's Silky Way clone

191 calories 19.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday May 23rd 2020
1.062
1.015
6.2%
33.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg American - Pale Ale3.15 kg Pale Ale 37 3.5 75.9%
0.40 kg German - Dark Wheat0.4 kg Dark Wheat 39 6.5 9.6%
0.30 kg Bairds - Chocolate Malt0.3 kg Chocolate Malt 31 500 7.2%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 2.4%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 4.8%
4.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Hallertauer Magnum14 g Hallertauer Magnum Hops Pellet 13.5 Boil 55 min 32.65 66.7%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.23 33.3%
21 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65g       Temp: 20 °C       CO2 Level: 4.3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L mash in Strike 63 °C 63 °C 60 min
carafa&chocolate mash in Strike 63 °C 72 °C 10 min
mash out Strike 72 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 24.8
Mash volume with grains (equipment estimates 24.6 L) 27.4
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.8  
Equipment Profile Used: System Default
"Zip's Silky Way clone" Sweet Stout beer recipe by Mirror Brewing Co.. Partial Mash, ABV 6.16%, IBU 33.88, SRM 40.01, Fermentables: (Pale Ale, Dark Wheat, Chocolate Malt, Carafa III, Lactose (Milk Sugar)) Hops: (Hallertauer Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 20:35 UTC