Amber is the color of your energy - Beer Recipe - Brewer's Friend

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Amber is the color of your energy

162 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 23rd 2020
1.049
1.014
4.6%
69.5
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb American - Pale Ale1.7 lb Pale Ale 37 3.5 76.2%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 19.6%
1 oz German - CaraMunich II1 oz CaraMunich II 34 46 2.8%
0.50 oz American - Chocolate0.5 oz Chocolate 29 350 1.4%
35.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil 60 min 28.91 33.3%
0.20 oz Cluster0.2 oz Cluster Hops Leaf/Whole 6.5 Boil 40 min 23.07 33.3%
0.20 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil 20 min 17.51 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.8 g | 11.2 qt) 1.78 7.1  
Mash volume with grains (equipment estimates 2.8 g | 11.2 qt) 1.96 7.8  
Grain absorption losses (steeping) -0.28 -1.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.78 7.1
Equipment Profile Used: System Default
"Amber is the color of your energy" American Amber Ale beer recipe by Gypsy Brewer. Extract, ABV 4.61%, IBU 69.5, SRM 14.85, Fermentables: (Pale Ale, Caramel / Crystal 20L, CaraMunich II, Chocolate) Hops: (Cluster) Other: (Irish Moss)
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  • Last Updated: 2020-05-24 19:39 UTC