Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday May 23rd 2020
1.071
1.017
7.1%
76.6
28.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
12 oz Briess - Organic Caramel Malt - 60L12 oz Organic Caramel Malt - 60L 33.6 60 4.9%
8 oz German - Carafa II8 oz Carafa II 32 425 3.3%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 3.3%
8 oz American - Victory8 oz Victory 34 28 3.3%
244 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Magnum1.5 oz Magnum Hops Pellet 12.8 Boil 60 min 60.13 21.4%
1 oz Barth-Haas - Cascade1 oz Cascade Hops Pellet 5.75 Boil 10 min 6.53 14.3%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 8.1 Boil 10 min 9.2 14.3%
1 oz Barth-Haas - Cascade1 oz Cascade Hops Pellet 5.4 Boil 1 min 0.73 14.3%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.4 Dry Hop 0 days 7.1%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 8.1 Dry Hop 0 days 14.3%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Otay Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 162 °F 152 °F 60 min
1 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.48 25.9  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 7.7 30.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by Dan007. All Grain, ABV 7.08%, IBU 76.58, SRM 28.47, Fermentables: (Pale 2-Row, Organic Caramel Malt - 60L, Carafa II, Pale Chocolate, Victory) Hops: (Magnum, Cascade, Centennial, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2020-05-23 20:04 UTC