Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday May 23rd 2020
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OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 84

1.072
1.018
7.1%
71.1
27.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 88.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.6%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Waimea2 oz Waimea Hops Pellet 14.9 Boil 5 min 20.27 40%
2 oz Waimea2 oz Waimea Hops Pellet 14.9 Boil 0 min 40%
1 oz Waimea1 oz Waimea Hops Pellet 14.9 Boil 60 min 50.83 20%
5 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.64 38.6  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 10.72 42.9  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by mscbuck. BIAB, ABV 7.09%, IBU 71.09, SRM 27.52, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Waimea)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 01:10 UTC