Altbier - Beer Recipe - Brewer's Friend

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Altbier

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday May 23rd 2020
1.057
1.014
5.7%
39.2
19.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 46.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 37.2%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 9.3%
4 oz German - Carafa II4 oz Carafa II 32 425 2.3%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 34.9 80%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.33 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
DDH DIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 7.59 30.4  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 8.45 33.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Altbier" No Profile Selected beer recipe by TurnDom4what. BIAB, ABV 5.74%, IBU 39.23, SRM 19.61, Fermentables: (Maris Otter Pale, Pilsner, Aromatic Munich Malt 20L, Carafa II, CaraMunich I, Pale Chocolate) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 19:40 UTC