Győrfi Pál Wheat - Beer Recipe - Brewer's Friend

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Győrfi Pál Wheat

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday May 23rd 2020
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

1.050
1.015
4.7%
12.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Weyermann - Pilsner2.4 kg Pilsner 36 1.5 54.3%
1.90 kg German - Wheat Malt1.9 kg Wheat Malt 37 2 43%
120 g German - CaraMunich I120 g CaraMunich I 34 39 2.7%
4.42 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 75 min 7.6 33.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 33.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.64 33.3%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 5 min.
45 g curacao Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L protein Strike 28 °C 52 °C 40 min
beta Strike 52 °C 67 °C 30 min
mash out Strike 67 °C 78 °C --
15 L sparge Sparge 78 °C 78 °C --
Starting Mash Thickness: 4.75 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 21
Mash volume with grains 23.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 10.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.3  
Equipment Profile Used: System Default
"Győrfi Pál Wheat" Witbier beer recipe by Mirror Brewing Co.. All Grain, ABV 4.69%, IBU 12.24, SRM 4.53, Fermentables: (Pilsner, Wheat Malt, CaraMunich I) Hops: (Saaz, Fuggles) Other: (Coriander Seed, curacao)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 18:07 UTC