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Middle Peak

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday May 23rd 2020
1.055
1.010
6.0%
49.6
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Admiral - Maiden Voyage65 lb Maiden Voyage 37 3 100%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12.9 Boil 30 min 10.87 5%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12.9 Whirlpool at 180 °F 0 min 3.64 10%
12 oz Yakima Valley Hops - Strata 12 oz Strata Hops Pellet 12.9 Dry Hop 3 days 30%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 30%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 3.52 10%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 30 min 31.59 15%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
31 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
69 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
18 g gypsum
19 g CaCl
26 g Citric Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Infusion -- 152 °F 60 min
21 gal Fly Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.1 gal (144.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.1 gal (96.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 20.1 g | 80.4 qt) 21 84  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.1 g | 144.4 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 34.3 g | 137.2 qt) 35 140  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.7 g | 138.8 qt) 34 136  
Total: 45.38 181.5
Equipment Profile Used: System Default
"Middle Peak" American IPA beer recipe by drdorado. All Grain, ABV 5.96%, IBU 49.62, SRM 4.94, Fermentables: (Maiden Voyage) Hops: (Strata , Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2020-09-13 16:43 UTC