Soft IPSaison - Beer Recipe - Brewer's Friend

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Soft IPSaison

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday May 23rd 2020
1.068
1.017
6.7%
52.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Zero Malt10 lb Pilsner Zero Malt 37 1.9 62.5%
5 lb Viking - Munich Light5 lb Munich Light 36 6 31.3%
1 lb Viking - Vienna1 lb Vienna 37 3.6 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 19.97 11.1%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 30 min 8.1 11.1%
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 8 Aroma 30 min 9 11.1%
1 oz Idaho #71 oz Idaho #7 Hops Pellet 12 Boil 0 min 22.2%
1 oz Lotus1 oz Lotus Hops Pellet 14 Boil 10 min 14.87 22.2%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 0 min 11.1%
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 8 Aroma 0 min 11.1%
4.50 oz / $ 0.00
 
Yeast
CellarScience - saison
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.53 42.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Top off amount 1 4  
Volume into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Soft IPSaison" Saison beer recipe by Brewer #192674. BIAB, ABV 6.74%, IBU 51.95, SRM 7.33, Fermentables: (Pilsner Zero Malt, Munich Light, Vienna) Hops: (Magnum, Huell Melon, Cashmere, Idaho #7, Lotus)
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  • Last Updated: 2023-09-08 00:07 UTC