Raspberry Baltic Porter - Beer Recipe - Brewer's Friend

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Raspberry Baltic Porter

220 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Saturday May 23rd 2020
17.2 °P
5.3 °P
6.5%
13.8
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Belgian - Pale Ale5.75 kg Pale Ale 38 3.4 82.1%
0.75 kg Belgian - Biscuit0.75 kg Biscuit 35 23 10.7%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 2.9%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 4.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 60 min 9.2 25%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 15 min 4.56 25%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 0 min 25%
20 g Willamette20 g Willamette Hops Pellet 7 Dry Hop 7 days 25%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Raspberry (frozen) Other Secondary 5 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.9  
Equipment Profile Used: System Default
"Raspberry Baltic Porter" Baltic Porter beer recipe by Esolitos. All Grain, ABV 6.54%, IBU 13.76, SRM 33.2, Fermentables: (Pale Ale, Biscuit, Roasted Barley, Chocolate) Hops: (Willamette) Other: (Raspberry (frozen))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 19:45 UTC