American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday May 23rd 2020
1.052
1.009
5.6%
25.5
12.0
5.5
364.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Vienna3.5 kg Vienna $ 42.00 / kg
$ 147.00 		35 4 73.7%
500 g Munich Malt500 g Munich Malt $ 42.00 / kg
$ 21.00 		36.8 7.87 10.5%
150 g Briess - Victory Malt150 g Victory Malt $ 82.80 / kg
$ 12.42 		34.5 28 3.2%
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L $ 58.00 / kg
$ 11.60 		34 60 4.2%
400 g American - Caramel / Crystal 40L400 g Caramel / Crystal 40L $ 58.00 / kg
$ 23.20 		34 40 8.4%
4,750 g / $ 215.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 31.00 / oz
$ 31.00 		Pellet 5 Boil 30 min 15.37 50%
1 oz Cascade1 oz Cascade Hops $ 36.00 / oz
$ 36.00 		Pellet 7 Aroma 10 min 10.15 50%
2 oz / $ 67.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 82.00 / each
$ 82.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 82.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 20 °C 67 °C 60 min
10 L Sparge 80 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 35.7
Mash volume with grains (equipment estimates 34.8 L) 38.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 35.7  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Brewer #320442. BIAB, ABV 5.6%, IBU 25.52, SRM 12.01, Fermentables: (Vienna, Munich Malt, Victory Malt, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Willamette, Cascade) Other: (Gypsum)
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  • Last Updated: 2023-02-19 18:03 UTC