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Awesome Recipe

139 calories 16.2 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Saturday May 23rd 2020
1.045
1.014
4.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g American - Black Malt900 g Black Malt 28 500 50%
900 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
900 g Torrified Wheat900 g Torrified Wheat 36 2 50%
$ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15 L) 9.8
Mash volume with grains (equipment estimates 15 L) 11
Grain absorption losses (steeping) -1.8
Pre boil volume (equipment estimates 13.2 L) 8
Boil off losses -5.7
Post boil volume 7.5
Top off amount 0.5
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Brewer #325034. Extract, ABV 4.14%, IBU 0, SRM 50, Fermentables: (Black Malt) Steeping Grains: (Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 18:56 UTC