Antigravedad - Old Ale - Beer Recipe - Brewer's Friend

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Antigravedad - Old Ale

386 calories 34.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 386 calories (Per 500ml)
Carbs: 34.8 g (Per 500ml)
Created: Saturday May 23rd 2020
1.083
1.016
8.9%
32.8
21.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg American - Pale Ale 37 3.5 87.5%
0.30 kg Molasses0.3 kg Molasses 36 80 3.7%
0.30 kg Invert Sugar Syrup0.3 kg Invert Sugar Syrup 36 1 3.7%
0.10 kg Viking - Finland - Black Malt0.1 kg Finland - Black Malt 30 526 1.2%
0.15 kg American - Caramel / Crystal 60L0.15 kg American - Caramel / Crystal 60L 34 60 1.9%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 1.9%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 13 Boil 60 min 32.81 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Strike 74 °C 67 °C 60 min
15 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.7
Mash volume with grains 25.6
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 14.4 L) 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.3 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Antigravedad - Old Ale" Old Ale beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 8.85%, IBU 32.81, SRM 21.12, Fermentables: ( American - Pale Ale, Molasses, Invert Sugar Syrup, Finland - Black Malt, American - Caramel / Crystal 60L, Melanoidin) Hops: (Nugget) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 22:27 UTC