West coast IPA
215 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
58.03 |
25% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
11.57 |
25% |
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
50% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
69.6 |
50% |
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
|
50% |
8 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.53 |
18.1
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt)
|
4.03 |
16.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.56
|
34.3
|
Equipment Profile Used: |
System Default |
"West coast IPA" American IPA beer recipe by estonjames. All Grain, ABV 6.4%, IBU 69.59, SRM 7.01, Fermentables: (Chevallier Heritage Malt, Munich Light, Vienna, Acidulated Malt) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-23 18:08 UTC