Honey and Bunches of Oats IPA - Beer Recipe - Brewer's Friend

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Honey and Bunches of Oats IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lenke / Mills
No Chill: 30 minute extended hop boil time
Hop Utilization: 84%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 23rd 2020
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OG: 1.073 FG: 1.021 ABV: 6.8% IBU: 154

1.058
1.014
5.8%
132.8
9.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb United Kingdom - Golden Naked Oats2.8 lb Golden Naked Oats 33 10 20.3%
2.30 lb Flaked Oats2.3 lb Flaked Oats 33 2.2 16.7%
7.30 lb American - Pale 2-Row7.3 lb Pale 2-Row 37 1.8 52.9%
1.40 lb Canadian - Honey Malt1.4 lb Honey Malt 37 25 10.1%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles (4.5 AA)3 oz Fuggles (4.5 AA) Hops Pellet 1.6 Boil at 202 °F 90 min 16 50%
2 oz Galena2 oz Galena Hops Pellet 12.3 Boil at 202 °F 45 min 78.57 33.3%
1 oz Galena1 oz Galena Hops Pellet 12.3 Boil at 202 °F 35 min 38.27 16.7%
6 oz / $ 0.00
 
Yeast
Propagate - Propagate Chico Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 0 24 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 159 °F 152 °F 90 min
4 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 7.59 30.4  
Mash volume with grains 8.69 34.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 1.59 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Honey and Bunches of Oats IPA" American IPA beer recipe by Lenke / Mills. All Grain, ABV 5.8%, IBU 132.84, SRM 9.46, Fermentables: (Golden Naked Oats, Flaked Oats, Pale 2-Row, Honey Malt) Hops: (Fuggles (4.5 AA), Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 22:56 UTC