West Coast x English Citrus IPA - Beer Recipe - Brewer's Friend

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West Coast x English Citrus IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday May 23rd 2020
1.060
1.011
6.4%
28.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 70.2%
0.85 kg United Kingdom - Malted Naked Oats0.85 kg Malted Naked Oats 33 1.3 13.3%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.8%
0.06 kg American - Carapils (Dextrine Malt)0.06 kg Carapils (Dextrine Malt) 33 1.8 0.9%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.8%
6.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 70 min 8.73 3.3%
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 10 min 3.07 3.3%
10 g Barth-Haas - Endeavour10 g Endeavour Hops Pellet 9 Boil 10 min 1.9 3.3%
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 10 min 1.59 3.3%
30 g Admiral30 g Admiral Hops Pellet 14.5 Whirlpool 20 min 9.46 10%
10 g Barth-Haas - Endeavour10 g Endeavour Hops Pellet 9 Whirlpool 20 min 1.96 3.3%
10 g First Gold10 g First Gold Hops Pellet 7.5 Whirlpool 20 min 1.63 3.3%
150 g Admiral150 g Admiral Hops Pellet 14.5 Dry Hop 3 days 50%
30 g Barth-Haas - Endeavour30 g Endeavour Hops Pellet 9 Dry Hop 3 days 10%
30 g First Gold30 g First Gold Hops Pellet 7.5 Dry Hop 3 days 10%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
27 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -79.3 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Strike 67 °C 67 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.7 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 12.8 L.  
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains (equipment estimates 6.8 L) 24.4
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 17.6
Going into fermentor 23
Total: 18.7  
Equipment Profile Used: System Default
"West Coast x English Citrus IPA" English IPA beer recipe by JackHearne. All Grain, ABV 6.44%, IBU 28.33, SRM 5.6, Fermentables: (Pale 2-Row, Malted Naked Oats, Torrified Wheat, Carapils (Dextrine Malt), CaraHell) Hops: (Admiral, Endeavour, First Gold) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2020-05-28 05:59 UTC