| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.67 kg | German - Pale Ale |
$ 1,490.00 / kg $ 17,388.30 |
39 | 2.3 | 87.5% |
| 1.67 kg | Munich - Light 10L |
$ 1,490.00 / kg $ 2,488.30 |
33 | 10 | 12.5% |
| 13.34 kg / $ 19,876.60 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 90 g | Amarillo |
$ 66.00 / g $ 5,940.00 |
Pellet | 9.2 | Boil | 60 min | 39.85 | 37.5% |
| 150 g | Lemondrop |
$ 31.00 / g $ 4,650.00 |
Pellet | 5.1 | Whirlpool at 75 °C | 0 min | 62.5% | |
| 240 g / $ 10,590.00 | ||||||||
| CO2 Level: 2.45 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 50.69 L. Suggest reducing strike water volume to 36.6 L and adding 5.29 L sparge/top-off. | 41.9 |
| Strike water volume at mash thickness of 3.1 L/kg | 41.9 |
| Mash volume with grains | 50.7 |
| Grain absorption losses | -13.3 |
| Remaining sparge water volume (equipment estimates 29.3 L) | 68.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 56.9 L) | 96.6 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume (equipment estimates 50.8 L) | 90.6 |
| Hops absorption losses (whirlpool, hop stand) | -0.8 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 89.8 L) | 50 |
| Total: | 110.8 |
| Equipment Profile Used: | System Default |
