Memorial Mash Ale - Beer Recipe - Brewer's Friend

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Memorial Mash Ale

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 57% (brew house)
Source: WBC
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 23rd 2020
1.068
1.012
7.4%
43.1
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 40.6%
6 lb American - Pilsner6 lb Pilsner 37 1.8 34.8%
44 oz US - Pale 2-Row44 oz Pale 2-Row 37 1.8 15.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.8%
8 oz Briess - Cherry Wood Smoked Malt8 oz Cherry Wood Smoked Malt 37 5 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 28.97 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.79 33.3%
1 oz Monroe GR1 oz Monroe GR Hops Pellet 3.4 Boil 5 min 2.3 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Memorial Mash Ale" American Strong Ale beer recipe by WBC. All Grain, ABV 7.35%, IBU 43.06, SRM 7.5, Fermentables: (White Wheat, Pilsner, Pale 2-Row, Caramel / Crystal 20L, Cherry Wood Smoked Malt) Hops: (Sorachi Ace, Cascade, Monroe GR) Other: (Orange Peel)
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  • Last Updated: 2022-04-23 19:12 UTC