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Beer e good

192 calories 9.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Post Boil Size: 27.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dapper
Calories: 192 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Saturday May 23rd 2020
1.060
1.001
7.9%
44.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 98%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 2%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 35.74 44.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 212 °F 15 min 8.87 22.2%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil at 212 °F 0 min 11.1%
2 oz Vic Secret2 oz Vic Secret Hops Leaf/Whole 15.5 Dry Hop at 70 °F 12 days 22.2%
9 oz / $ 0.00
 
Yeast
- Us 01
Amount:
5 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ph 6.5
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.76 gal (95.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.76 gal (47.05 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 30.14 g | 120.6 qt) 35.38 141.5  
Mash volume with grains (equipment estimates 30.14 g | 120.6 qt) 39.46 157.8  
Grain absorption losses (steeping) -6.38 -25.5  
Pre boil volume (equipment estimates 23.76 g | 95.1 qt) 29 116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 22 g | 88 qt) 27.5 110  
Going into fermentor (equipment estimates 27.5 g | 110 qt) 22 88  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 35.38 141.5
Equipment Profile Used: System Default
"Beer e good" American IPA beer recipe by Dapper. Extract, ABV 7.88%, IBU 44.61, SRM 4.78, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Citra, Vic Secret)
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  • Last Updated: 2020-05-23 20:13 UTC