My first NEIPA | Juicy Bits inspired|26l | No wheat flakes - Beer Recipe - Brewer's Friend

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My first NEIPA | Juicy Bits inspired|26l | No wheat flakes

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday May 23rd 2020
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OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 88

1.066
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6.8%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 79.3%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 15.9%
0.18 kg German - Carapils0.175 kg Carapils 35 1.3 2.3%
0.19 kg Weyermann - Extra Pale Premium Pilsner Malt0.192 kg Extra Pale Premium Pilsner Malt 38 1.5 2.5%
7.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Pellet 12.5 First Wort 0 min 7.78 1.9%
6 g Citra6 g Citra Hops Pellet 11 First Wort 0 min 6.84 1.9%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 First Wort 0 min 8.86 1.9%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 20 min 8.22 4.9%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 6.35 4.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 7.21 4.9%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Whirlpool at 60 °C 20 min 10.58 7.1%
22 g Citra22 g Citra Hops Pellet 11 Whirlpool at 60 °C 20 min 9.31 7.1%
22 g Galaxy22 g Galaxy Hops Pellet 14.25 Whirlpool at 60 °C 20 min 12.06 7.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 20 °C 6 days 8.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 6 days 6.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 6 days 8.1%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 12.9%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 12.1%
32.50 g Galaxy32.5 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 4 days 10.5%
309 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Citric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 6 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 41 18 25 56 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.4 L Strike -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.46 L. Suggest reducing initial strike volume to 40.41 L and adding 0.06 L sparge/top-off. 40.5
Strike water volume (equipment estimates 40.3 L) 40.5
Mash volume with grains (equipment estimates 45.3 L) 45.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Volume into fermentor 26
Total: 40.5  
Equipment Profile Used: System Default
 
Notes

Brewed once, ended up with 1 full KEG and 5 bottles, so some of the calculations were maybe off. I attached two photos, somehow it is not as hazy as expected, but it is still pretty good.

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  • Last Updated: 2020-06-07 17:15 UTC