Terrasi's Pale Ale - Beer Recipe - Brewer's Friend

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Terrasi's Pale Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday May 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 90%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 62.21 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.66 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.88 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop at 75 °F 7 days 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop at 75 °F 10 days 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tbsp Gypsum Water Agt Other 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Liters
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 158 °F 148 °F 75 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.25 25  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.06 g | 8.3 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.2 20.8  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Terrasi's Pale Ale" American Pale Ale beer recipe by Myter818. All Grain, ABV 5.65%, IBU 79.75, SRM 6.31, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 20L, Flaked Barley) Hops: (El Dorado, Saaz) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2020-06-30 13:48 UTC