Pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday May 23rd 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

49.2

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	86%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	4.3%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	4.3%
0.25 kg	Soft Candi Sugar - Brown0.25 kg Soft Candi Sugar - Brown	38	60	5.4%
4.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops		Pellet	15	Boil	40 min	49.21	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops		49.21	100%
30 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	16.1
Mash volume with grains	19
Grain absorption losses	-4.4
Remaining sparge water volume (equipment estimates 15.7 L)	17.5
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 26.7 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 20.8 L)	24.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.6 L)	20.8
Total:	33.5
Equipment Profile Used:	System Default

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Last Updated: 2020-05-23 16:16 UTC

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Pale ale