Juicemaster Juicy - Beer Recipe - Brewer's Friend

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Juicemaster Juicy

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday May 23rd 2020
1.055
1.015
5.2%
27.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
4 lb American - Pilsner4 lb Pilsner 37 1.8 40%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.76 3.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 5.69 13.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 0 min 8.12 13.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 13.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 60 °F 3 days 13.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 60 °F 7 days 13.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 60 °F 7 days 27.6%
7.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Juicemaster Juicy" Specialty IPA: New England IPA beer recipe by skatonic. All Grain, ABV 5.24%, IBU 27.58, SRM 3.42, Fermentables: (Pale 2-Row, Pilsner, Wheat, Rolled Oats) Hops: (Columbus, Citra, El Dorado, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 16:14 UTC