Mirror Milk Stout - Beer Recipe - Brewer's Friend

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Mirror Milk Stout

190 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Saturday May 23rd 2020
1.061
1.021
5.3%
19.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 59.7%
350 g United Kingdom - Roasted Barley350 g Roasted Barley 29 550 5.2%
350 g Weyermann - Carafa Special Type III350 g Carafa Special Type III 29.9 525 5.2%
700 g Grain Millers - Flaked Oats700 g Flaked Oats 34.6 1.5 10.4%
100 g Rice Hulls100 g Rice Hulls 0 0 1.5%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 7.5%
250 g Belgian - Cara 45L250 g Cara 45L 34 42 3.7%
250 g Belgian - Biscuit250 g Biscuit 35 23 3.7%
200 g Castle Malting - Château Chocolat200 g Château Chocolat 38 488.1 3%
6,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 6.67 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 5.12 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.68 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.68 25%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 160 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L acid Strike 25 °C 35 °C 15 min
protein Strike 35 °C 53 °C 20 min
beta Strike 53 °C 63 °C 60 min
alpha Strike 63 °C 73 °C 10 min
mash out Strike 73 °C 78 °C --
17 L sparge Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 37.8  
Equipment Profile Used: System Default
"Mirror Milk Stout" Sweet Stout beer recipe by Mirror Brewing Co.. All Grain, ABV 5.27%, IBU 19.15, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Carafa Special Type III, Flaked Oats, Rice Hulls, Lactose (Milk Sugar), Cara 45L, Biscuit, Château Chocolat) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2021-04-26 15:03 UTC