Johannes Blond 1 - Beer Recipe - Brewer's Friend

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Johannes Blond 1

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blond
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonas van Horssen
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday May 23rd 2020
1.051
1.015
4.7%
37.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,230 g Belgian - Pilsner1230 g Pilsner 37 1.6 89.1%
75 g Belgian - Biscuit75 g Biscuit 35 23 5.4%
75 g Belgian - Cara 20L75 g Cara 20L 34 22 5.4%
1,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.14 21.7%
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 21.06 78.3%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g sugar Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
5 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5
Mash volume with grains (equipment estimates 4.4 L) 5.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 6.6 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.5
Top off amount 1.5
Going into fermentor 5
Total: 9.8  
Equipment Profile Used: System Default
 
Notes

This is the first beer I have ever made. I kinda screwed up while taking out the malt so that's why the OG is so low.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 15:49 UTC