Trigo Nuevo - Beer Recipe - Brewer's Friend

Trigo Nuevo

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday May 23rd 2020

Watermelon Wheat

by ImV

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 9

Amount	Fermentable	PPG	°L	Bill %
5 lb	Barnowl - Pilsener Malt5 lb Pilsener Malt	36	1.7	47.6%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	47.6%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.8%
10.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Barnowl - Pilsener Malt

1.7

47.6%

5 lb

Flaked Wheat

47.6%

0.50 lb

German - CaraFoam

1.8

4.8%

10.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.35 g	Hallertau Hersbrucker28.35 g Hallertau Hersbrucker Hops		Leaf/Whole	4	Boil	60 min	9.13	100%
28.35 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

28.35 g

Hallertau Hersbrucker

Leaf/Whole

Boil

60 min

9.13

100%

28.35 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
28.35 g	Hallertau Hersbrucker (Leaf/Whole)		9.13	100%
28.35 g / $ 0.00

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4.71 ml	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

3 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

2 g

Gypsum

Water Agt

Mash

1 hr.

4.71 ml

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	70 °C	67 °C	60 min
4 L	Sparge	100 °C	70 °C	10 min
13 L	Batch Sparge	70 °C	--	--
Starting Mash Thickness: 3.14 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

13 L

Strike

70 °C

67 °C

60 min

4 L

Sparge

100 °C

70 °C

10 min

13 L

Batch Sparge

70 °C

Starting Mash Thickness: 3.14 L/kg

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	15
Mash volume with grains (equipment estimates 3 L)	18.1
Grain absorption losses	-4.8
Remaining sparge water volume (equipment estimates 2.2 L)	2.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11.5 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	5.7
Top off amount	15.1
Going into fermentor	20.8
Total:	17.1
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.1 L/kg

Mash volume with grains (equipment estimates 3 L)

18.1

Grain absorption losses

-4.8

Remaining sparge water volume (equipment estimates 2.2 L)

2.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 11.5 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

5.7

Top off amount

15.1

Going into fermentor

20.8

Total:

17.1

Equipment Profile Used:

System Default