warka1 - Beer Recipe - Brewer's Friend

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warka1

213 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday May 23rd 2020
1.069
1.017
6.8%
27.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mount Hood20 g Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 9.78 18.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.28 27.3%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Whirlpool at 80 °C 30 min 1.43 18.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 80 °C 0 min 1.35 18.2%
20 g Mount Hood20 g Mount Hood Hops Leaf/Whole 4.8 Dry Hop at 20 °C 3 days 18.2%
110 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20.8
Total: 35.3  
Equipment Profile Used: System Default
"warka1" No Profile Selected beer recipe by malin. All Grain, ABV 6.75%, IBU 27.84, SRM 3.76, Fermentables: (Pilsner) Hops: (Mount Hood, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 15:29 UTC