warka1
213 calories
21.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
German - Pilsner6 kg Pilsner |
|
38 |
1.6 |
100% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mount Hood20 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
9.78 |
18.2% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
15.28 |
27.3% |
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 80 °C
|
30 min |
1.43 |
18.2% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Whirlpool at 80 °C
|
0 min |
1.35 |
18.2% |
20 g |
Mount Hood20 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Dry Hop at 20 °C
|
3 days |
|
18.2% |
110 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 12 L)
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
24.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.4 L)
|
20.8 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"warka1" No Profile Selected beer recipe by malin. All Grain, ABV 6.75%, IBU 27.84, SRM 3.76, Fermentables: (Pilsner) Hops: (Mount Hood, East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-23 15:29 UTC