Harvest IPA - Beer Recipe - Brewer's Friend

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Harvest IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday May 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 92.3%
8 oz United Kingdom - Crystal 50L8 oz Crystal 50L 34 50 3.1%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.6%
260 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior (16 AA)0.75 oz Warrior (16 AA) Hops Pellet 16 Boil 60 min 39.53 9.4%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 20 min 4.53 3.1%
0.25 oz Zeus (16 AA)0.25 oz Zeus (16 AA) Hops Leaf/Whole 16 Boil 20 min 7.25 3.1%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 10 min 7.6 12.5%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 2 min 0.63 3.1%
0.25 oz Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 2 min 0.87 3.1%
0.25 oz Zeus (16 AA)0.25 oz Zeus (16 AA) Hops Leaf/Whole 16 Boil 2 min 1.01 3.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Whirlpool at 170 °F 20 min 1.81 6.3%
1.25 oz Mosaic (12.5 AA)1.25 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 20 min 5.66 15.6%
0.50 oz Zeus (16 AA)0.5 oz Zeus (16 AA) Hops Leaf/Whole 16 Whirlpool at 170 °F 20 min 2.9 6.3%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 18.8%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 15.6%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.08 gal (48.33 qt). Suggest reducing initial strike volume to 10.7 gal (42.8 qt) and adding 0.08 gal (0.33 qt) sparge/top-off. 10.78 43.1  
Strike water volume (equipment estimates 9.89 g | 39.6 qt) 10.78 43.1  
Mash volume with grains (equipment estimates 11.19 g | 44.8 qt) 12.08 48.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 6 24  
Total: 10.78 43.1
Equipment Profile Used: System Default
 
Notes

Homegrown Zeus, Centennial and Cascade.

Zeus and Centennial in a roughly 1:1 mix at harvest, proportions unclear and alpha likely lower than listed.

Fermented and carbonated in a Fermzilla All-Rounder under 10 psi of pressure.

Pale Ale water profile in Bru'n water.

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  • Last Updated: 2020-12-04 00:17 UTC