Saison test - Beer Recipe - Brewer's Friend

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Saison test

149 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 3 liters (ending kettle volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Saturday May 23rd 2020
1.050
1.003
6.3%
35.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Belgian - Pilsner600 g Pilsner 37 1.6 80%
150 g German - Vienna150 g Vienna 37 4 20%
750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Aurora4 g Aurora Hops Pellet 10.5 Boil 45 min 32.56 44.4%
5 g Lublin5 g Lublin Hops Pellet 3.1 Boil 5 min 2.61 55.6%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Boil 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
6 Grams
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 2.4
Mash volume with grains 2.9
Grain absorption losses -0.8
Remaining sparge water volume 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.3 L) 3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates -1.3 L) 3
Estimated amount in fermentor 3
Total: 4.7  
Equipment Profile Used: System Default
 
Notes

+2g lemon peel

Reality :
DI : 1037

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  • Last Updated: 2020-11-15 13:07 UTC