Tjomsens JuicyMcJuiceFace
155 calories
14.3 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.29 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
70.5 L |
|
Strike |
75 °C |
68 °C |
60 min |
31.4 L |
|
Infusion |
100 °C |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.45 L. Suggest reducing initial water volume to 45.4 L and adding 55.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 89.67 L. Suggest reducing strike water volume to 29.23 L and adding 44.27 L sparge/top-off.
|
73.5 |
Strike water volume at mash thickness of 3 L/kg
|
73.5 |
Mash volume with grains (equipment estimates 81.6 L)
|
89.7 |
Grain absorption losses
|
-24.5 |
Remaining sparge water volume (equipment estimates 52.4 L)
|
51.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 100.5 L)
|
100 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
94 |
Hops absorption losses (whirlpool, hop stand)
|
-2.1 |
Top off amount
|
8.1 |
Going into fermentor
|
100 |
Total:
|
125.4
|
Equipment Profile Used: |
System Default |
"Tjomsens JuicyMcJuiceFace" Specialty IPA: New England IPA beer recipe by RT. All Grain, ABV 5.38%, IBU 47.35, SRM 3.76, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, CARABELGE, Rice Hulls) Hops: (Citra LupuLN2 (Cryo), Cascade LupuLN2 (Cryo), Sabro) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-04 19:40 UTC