Tjomsens JuicyMcJuiceFace - Beer Recipe - Brewer's Friend

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Tjomsens JuicyMcJuiceFace

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RT
Hop Utilization: 88%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday May 23rd 2020
1.051
1.010
5.4%
47.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Pilsner18 kg Pilsner 38 1.6 73.5%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 10.2%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 10.2%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 13.6 2%
1 kg Rice Hulls1 kg Rice Hulls 0 0 4.1%
24.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Boil 10 min 9.57 3.8%
100 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)100 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 10 min 9.61 7.7%
120 g Yakima Chief Hops - Citra LupuLN2 (Cryo)120 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Whirlpool at 77 °C 15 min 11.76 9.2%
100 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)100 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool at 77 °C 15 min 4.92 7.7%
200 g Sabro200 g Sabro Hops Pellet 14 Whirlpool at 77 °C 15 min 11.48 15.4%
150 g Yakima Chief Hops - Citra LupuLN2 (Cryo)150 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Dry Hop 7 days 11.5%
100 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)100 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 7 days 7.7%
100 g Sabro100 g Sabro Hops Pellet 14 Dry Hop 7 days 7.7%
180 g Yakima Chief Hops - Citra LupuLN2 (Cryo)180 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Dry Hop 3 days 13.8%
100 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)100 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 3 days 7.7%
100 g Sabro100 g Sabro Hops Pellet 14 Dry Hop 3 days 7.7%
1,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.29 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.5 L Strike 75 °C 68 °C 60 min
31.4 L Infusion 100 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.45 L. Suggest reducing initial water volume to 45.4 L and adding 55.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.67 L. Suggest reducing strike water volume to 29.23 L and adding 44.27 L sparge/top-off. 73.5
Strike water volume at mash thickness of 3 L/kg 73.5
Mash volume with grains (equipment estimates 81.6 L) 89.7
Grain absorption losses -24.5
Remaining sparge water volume (equipment estimates 52.4 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 100.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 94
Hops absorption losses (whirlpool, hop stand) -2.1
Top off amount 8.1
Going into fermentor 100
Total: 125.4  
Equipment Profile Used: System Default
"Tjomsens JuicyMcJuiceFace" Specialty IPA: New England IPA beer recipe by RT. All Grain, ABV 5.38%, IBU 47.35, SRM 3.76, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, CARABELGE, Rice Hulls) Hops: (Citra LupuLN2 (Cryo), Cascade LupuLN2 (Cryo), Sabro) Other: (Yeast Nutrient)
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  • Last Updated: 2020-06-04 19:40 UTC