Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Weyermann - Pale Ale | 39 | 2.3 | 62.5% | |
1 kg | Viking - Wheat Malt | 38 | 2.5 | 17.9% | |
600 g | Flaked Oats | 33 | 2.2 | 10.7% | |
250 g | German - Carapils | 35 | 1.3 | 4.5% | |
250 g | German - Melanoidin | 37 | 25 | 4.5% | |
5,600 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Citra | Pellet | 11 | Hop Stand at 110 °C | 0 min | 8.4% | ||
50 g | Yakima Valley Hops - Citra | Pellet | 13.1 | Whirlpool at 78 °C | 0 min | 38.2% | ||
20 g | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Whirlpool at 78 °C | 0 min | 15.3% | ||
30 g | Yakima Valley Hops - Cascade | Pellet | 6 | Whirlpool at 78 °C | 0 min | 22.9% | ||
20 g | Yakima Valley Hops - Citra | Leaf/Whole | 13.1 | Whirlpool at 78 °C | 0 min | 15.3% | ||
131 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 g | Lactic acid | Water Agt | Mash | 1 hr. | |
100 g | Lactose | Other | Boil | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 40 min. |
CO2 Level: 2.5 Volumes |