NEIPA - Beer Recipe - Brewer's Friend

NEIPA

173 calories 14.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday May 13th 2020
1.053
1.009
5.8%
47.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Dingemans - Pilsen0.6 lb Pilsen 36.8 1.7 20.7%
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 36.8 1.8 34.5%
0.40 lb Great Western - White Wheat0.4 lb White Wheat 37 3.5 13.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 17.2%
0.40 lb Briess - DME Golden Light0.4 lb DME Golden Light 44.6 4 13.8%
2.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra (11 AA)0.1 oz Citra (11 AA) Hops Pellet 12.5 Boil 25 min 13.9 5%
0.10 oz Citra (11 AA)0.1 oz Citra (11 AA) Hops Pellet 12.5 Boil 5 min 3.99 5%
0.10 oz El Dorado (15.7 AA)0.1 oz El Dorado (15.7 AA) Hops Pellet 13.5 Boil 5 min 4.3 5%
0.40 oz Citra (11 AA)0.4 oz Citra (11 AA) Hops Pellet 12.5 Whirlpool at 180 °F 20 min 11.98 20%
0.40 oz El Dorado (15.7 AA)0.4 oz El Dorado (15.7 AA) Hops Pellet 13.5 Whirlpool at 180 °F 20 min 12.94 20%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.5 Dry Hop 3 days 20%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.5 Dry Hop 3 days 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 qt Strike 167 °F 155 °F 60 min
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #321470. Partial Mash, ABV 5.75%, IBU 47.12, SRM 4.83, Fermentables: (Pilsen, Standard 2-Row, White Wheat, Flaked Oats, DME Golden Light) Hops: (Citra (11 AA), El Dorado (15.7 AA), Citra, El Dorado)
View Count: 360
Brew Count: 0
Last Updated: 2020-07-12 21:02 UTC

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