Farmhouse Rye Clone 1

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MidSouth Malts
Calories: 89 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)

Created: Thursday April 30th 2020

Original Gravity:

1.028

Final Gravity:

1.003

ABV (standard):

3.4%

IBU (tinseth):

38.8

SRM (morey):

2.6

Mash pH

6.1

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	66.7%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	8.3%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	8.3%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	8.3%
0.50 lb	American - Pilsner0.5 lb Pilsner	37	1.8	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	33.56	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	5.19	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	33.56	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.19	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

View Count: 285
Brew Count: 1
Last Updated: 2020-07-12 15:15 UTC

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