Method:BIAB Style:
No Profile Selected Boil Time:60 min Batch Size:23 liters
(fermentor volume) Pre Boil Size:28.4 liters Post Boil Size:24.6 liters Pre Boil Gravity:1.036
(recipe based estimate)
Post Boil Gravity:1.041
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:125 calories
(Per 330ml)
Carbs:12.8 g
(Per 330ml)
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.07%, IBU 0, SRM 4.09, Fermentables: (Finest Maris Otter)
View Count: 174 Brew Count: 0
Last Updated: 2020-04-29 20:56 UTC
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