Awesome Recipe - Beer Recipe - Brewer's Friend

Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday April 24th 2020
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1.051
1.013
5.0%
27.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.38 lb American - Pale 2-Row8.38 lb Pale 2-Row 37 1.8 83%
0.90 lb American - Caramel / Crystal 120L0.9 lb Caramel / Crystal 120L 33 120 8%
0.99 lb American - Caramel / Crystal 40L0.99 lb Caramel / Crystal 40L 34 40 9%
10.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 23.3 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 2.24 25%
0.50 oz Medusa0.5 oz Medusa Hops Leaf/Whole 3 Boil 15 min 1.68 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Amber Ale beer recipe by Brewer #321036. All Grain, ABV 5.03%, IBU 27.22, SRM 15.23, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Centennial, Hallertau Hersbrucker, Medusa)
View Count: 217
Brew Count: 0
Last Updated: 2020-04-24 20:18 UTC

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