American IPA Prime
192 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Summit35 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
36 |
11.5% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
7.35 |
6.6% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
10.68 |
6.6% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Hopback at 79 °C
|
0 min |
|
6.6% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Hopback at 79 °C
|
0 min |
|
6.6% |
95 g |
Amarillo95 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
31.1% |
95 g |
Mosaic95 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
31.1% |
305 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
74 °C |
67 °C |
90 min |
|
|
Top Off |
67 °C |
79 °C |
10 min |
29.3 L |
|
Sparge |
79 °C |
79 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Priming
Method: co2
Amount: 0.81 bar
Temp: 5 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
APA step 1
Notes
La malta melanoidin utilizada es de Weyrrman, al no estar en lista elegi la mas parecida, la real es 75 ECB.
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Brew Count: 0
Last Updated: 2024-05-04 17:50 UTC