Doppelbock Rauchbier - Beer Recipe - Brewer's Friend

Doppelbock Rauchbier

247 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Tuesday April 14th 2020
1.080
1.019
8.1%
22.7
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Smoked Malt7 kg Smoked Malt 37 3 79.5%
0.80 kg American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33 120 9.1%
1 kg Briess - Bonlander Munich1 kg Bonlander Munich 36 10 11.4%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g Magnum14.5 g Magnum Hops Pellet 15 Boil 50 min 22.67 100%
14.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 63 °C 63 °C 40 min
Temperature 72 °C 72 °C 10 min
Temperature 78 °C 78 °C 10 min
9 L Batch Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Doppelbock Rauchbier" Doppelbock beer recipe by Brewer #318789. All Grain, ABV 8.05%, IBU 22.67, SRM 22.72, Fermentables: (Smoked Malt, Caramel / Crystal 120L, Bonlander Munich) Hops: (Magnum)
View Count: 306
Brew Count: 0
Last Updated: 2020-04-15 00:31 UTC

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