Gose Pun
136 calories
11.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
4.79 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
Adjusted for no sparge |
Vorlauf |
80 °F |
152 °F |
60 min |
|
|
Strike |
-- |
152 °F |
60 min |
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Gose Pun" Gueuze beer recipe by Anhinga BC. All Grain, ABV 4.56%, IBU 4.79, SRM 3.99, Fermentables: (White Wheat, Pilsner, Acidulated Malt) Hops: (Domestic Hallertau) Other: (Irish Moss, Coriander Seed, Table Salt)
View Count: 211
Brew Count: 0
Last Updated: 2020-07-18 23:52 UTC