ESB - Beer Recipe - Brewer's Friend

ESB

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ROGERIO
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday April 14th 2020
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Rob's English ESB

by Quig

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 47

1.053
1.013
5.2%
39.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 53.8%
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 44.8%
0.08 kg American - Chocolate0.08 kg Chocolate 29 350 1.4%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil at 200 °C 60 min 33.79 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.83 26.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 40%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 eu Infusion 65 °C -- 90 min
10 eu Batch Sparge 78 °C 78 °C 10 min
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Tsp
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB" Strong Bitter beer recipe by ROGERIO. BIAB, ABV 5.22%, IBU 39.63, SRM 9.94, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate) Hops: (Target, East Kent Goldings)
View Count: 208
Brew Count: 0
Last Updated: 2020-04-14 16:55 UTC

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