half wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday April 14th 2020

Status Wheaticus (5.0) (American wheat beer)

by D-street brewers

OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 27

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

32.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	42.9%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	42.9%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Pellet	5.9	Boil	60 min	20.73	36.4%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.9	Boil	30 min	7.9	27.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	3.1	Boil	10 min	3.95	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sterling (Pellet)	20.73	36.4%
0.75 oz	Hallertau Mittelfruh (Pellet)	7.9	27.3%
1 oz	Crystal (Pellet)	3.95	36.4%
2.75 oz / $ 0.00

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 261
Brew Count: 0
Last Updated: 2020-04-14 12:42 UTC

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